All can be made traditionally. All pieces can be made gluten free. Priced per piece.
Lean Tuna ‘Akami’*
kizami wasabi
$6
spicy
Fatty Tuna ‘Toro’*
Yuzu kosho
$9
spicy
Ora King Salmon 'Masunosuke'*
miso mustard, dill, arare
$10
Salmon ‘Masu’*
Flavors of thailand
$6
Arctic Char ‘Iwana’*
Yellow chive vinaigrette
$5
spicy
Yellowtail ‘Hamachi’*
Soy caramelized onion & truffle
$6
Kingfish ‘Hiramasa’*
Jalapeño sauce
$6
Striped Jack ‘Shima Aji’*
Aji amarillo, nigella & onion relish
$8
spicy
Mediterranean Bass ‘Lubina’*
Shiso & umeboshi
$6
Sea Bream ‘Madai’*
Sesame & spicy cucumber
$7
Golden Threadfin Bream ‘Itoyori’*
Lemon oil, sansho salt
$9
Scallop ‘Hotate’*
Brown butter, hawaiian salt
$10
Spot Prawn ‘Botan Ebi’*
Kimchi relish
$7
Smoked Eel 'Unagi'
eel sauce
$7
Trout Roe 'Ikura'*
Lime, shiso
$6
Sea Urchin 'Uni'*
fresh wasabi, house soy
$11
Torched Avocado
Spicy mayo
$5
spicy, vegetarian
Grilled Shiitake
Truffle relish
$5
vegetarian
10 Piece Chef's Selection Nigiri
$65
Please inform your server of any food allergies.
*These items are served raw, undercooked, or are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
